Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
FDFRB1001A Mapping and Delivery Guide
Finish products
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | FDFRB1001A - Finish products |
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Description | This unit of competency covers the skills and knowledge required to assemble baked products and prepare and apply sweet fillings, icing and toppings, simple decoration and related presentation techniques used to finish cakes, pastries and bread-based products. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | This unit has application in a retail baking environment within the food processing industry. It typically targets the worker responsible for finishing and preparing baked products using a range of finishing tools and equipment. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Prepare to finish products |
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Element: Assemble and finish products |
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